About "ON THE UMAMI"
ON THE UMAMI takes into account both scientific research of UMAMI components as well as the sensibility and craftsmanship of chefs in our pursuit of dashi-broths, and this is how we have always approached the essence of UMAMI.
We will apply the perspective and sensibility for recognizing true quality that we have gained not only for the delightfulness on our taste buds, but to propose ideas beyond foods as an "expansive life-style brand with UMAMI at the core" to enrich and make life delicious.
About "Dashi Pack"
Keeping the methodof drawing out the natural aroma and flavor ,as well as its quality, this pack is highly selected and easy to use at home.
Japanese "Dashi" is prepared by carefully selecting and processing the ingredients, such as bonito and kelp, over a period of time and finally extracting the UMAMI by boiling them together.
The Japanese "Dashi" is precisely about drawing out the flavor = discovering the essential quality.
If the dashi is extracted thoroughly, it will make the cuisine full of UMAMI, so even if the seasoning is light, the flavor will have depth.
Just by selecting dishes for each dashi, you will enjoy new culinary experience as if traveling to a new place.
ON THE UMAMI takes into account both scientific research of UMAMI components as well as the sensibility and craftsmanship of chefs in our pursuit of dashi-broths, and this is how we have always approached the essence of UMAMI.
We will apply the perspective and sensibility for recognizing true quality that we have gained not only for the delightfulness on our taste buds, but to propose ideas beyond foods as an "expansive life-style brand with UMAMI at the core" to enrich and make life delicious.
About "Dashi Pack"
Keeping the methodof drawing out the natural aroma and flavor ,as well as its quality, this pack is highly selected and easy to use at home.
Japanese "Dashi" is prepared by carefully selecting and processing the ingredients, such as bonito and kelp, over a period of time and finally extracting the UMAMI by boiling them together.
The Japanese "Dashi" is precisely about drawing out the flavor = discovering the essential quality.
If the dashi is extracted thoroughly, it will make the cuisine full of UMAMI, so even if the seasoning is light, the flavor will have depth.
Just by selecting dishes for each dashi, you will enjoy new culinary experience as if traveling to a new place.